Pear Ginger Jam
Combine the pears and pectin. Bring to hard boil. Boil one minute. Add sugar and candied ginger. Return to hard boil. Boil one minute. Ladle into jars and process for canning. Tip: Use a pot with a...
View ArticleSpicy Pumpkin Soup
In saucepan, caramelize the onion and garlic in the butter/grease/drippings. Put in blender. Add pumpkin, chicken stock and spices. Blend until completely smooth. Put back in pan and heat through. The...
View ArticleCranberry Banana Jam
Put cranberries and water in a pan, bring to boil and when the berries start popping, turn the heat down a bit and mash them some. Add the bananas, sugar and cinnamon. Bring to a boil. Simmer for 10...
View ArticleCondensed Tomato Soup for Canning
Place first 4 ingredients in a large pot and bring to a boil. Cook uncovered until tender, stirring as needed. Press through a food mill or sieve into a large saucepan. Melt butter in a small saucepan...
View ArticleMango and Black Bean Salsa
Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno, and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black...
View ArticleZimtsterne
1. Adjust oven rack to middle position and preheat to 325F. Grease two baking sheets or line with parchment paper. 2. Beat egg whites, lemon juice and salt until stiff peaks form. 3. Add confectioners...
View ArticleRamp Bulbs Poached in Olive Oil
Cut ramp bulbs off of the stems and reserve the leaves for another use. Trim off any stringy roots. Wash thoroughly. Place cleaned ramp bulbs in a saucepan just large enough to hold them in about one...
View ArticleHomemade Brown Sugar
In the past, when I needed brown sugar for a recipe, I often found that my bag of store bought was hard as a rock. I've softened it in the microwave, by placing it in a dish next to a cup of boiling...
View ArticleOvernight Oatmeal
In a bowl or quart canning jar mix banana, oats, chia, vanilla and milk. Mix well. Cover and refrigerate overnight. In the morning, put some in your bowl. Add some jam and peanut butter. Mix well or...
View ArticleDairy Free Ranch
Whisk mayo, vinegar, coconut milk, spices, garlic and herbs in a bowl. Pour into mason jar and refrigerate. Shake before use, keeps about a week. The post Dairy Free Ranch appeared first on Farm Bell...
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